In the winter of 2016, the two Augsburgers, Enzo Frauenschuh and Matthias Gruber, founded FrauGruber Brewing (FRAUenschuh + GRUBER = FrauGruber) and brewed their first beers as Gipsy Brauer (wage brewer) in spring 2017 in the Old Factory in Gundelfingen. Within the next 3 years, FrauGruber managed to permanently export her beers to over 20 countries. 

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It is important for them to have the greatest possible influence on technology and the raw materials used. Regionality is a big issue for them, which is why they have their own brewing barley of the Steffi and Marthe variety grown by 4 farmers who are friends and then malted by a nearby malt house.

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All this effort is essential for them to turn FrauGruber beers into FrauGruber beers, simply FRAUGRUBERLICIOUS!